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Le Petit Gateau

Le Petit Gâteau’s irresistible cakes and tarts are very indulgent and especially designed to impress the most discerning cake lover.

Created on-site daily by RACV Club’s award winning French pastry chef Pierrick Boyer and his team, each of the cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every occasion.

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