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Pierrick Boyer
Pastry Chef
PIERRICK BOYER

Executive Pastry Chef, Pierrick Boyer, has a wealth of international experience, gained in many of the world’s most prestigious venues, and has worked alongside some of the most internationally renowned chefs including Alain Ducasse, Christophe Michalak, Pierre Marcolini and Stephane Leroux.  Read More

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JEWELLERY

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Pierrick Boyer's Exclusive Recipes

Comming Soon By Pierrick Boyer

Within a busy schedule filled with work at Le Petit Gateau, personal projects (to be revealed soon), participating at various cool events in

Singapore and beyond, delivering some exciting campaigns in partnership with awesome brands and supporting charities, I have also commited some time to work with the incredible food photographer Brent Parker Jones, someone I highly regard both as a friend and professionally (check out his work at www.foodphotographer.com.au).
We are hustling, cooking & shooting a series of my very own recipes, we hope to launch it over the next few months. Yes, you will be able to learn how to make my creations in your own home very soon! If you can’t wait to hear more about it and ofcourse, be the FIRST to know when it’s launched, enter your email address above to subscribe to my news. I will be in touch! Pierrick Boyer.
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